Yes Formosa

So we were recommended by Google Review to visit this tiny Taiwanese food shop located in a supermarket. The staffs were professional, polite, and very helpful during our ordering process since we're not sure what are we getting. The beef noodle soup (huge bowl) was good, fried tofu was delicious, and the meat ball was an ok. But the nice Asian male staffs were very patient, and helpful with no attitude; which our families really appreciated your food and service. We likely will try other dishes when we return next time.

One of my favorite restaurants in Atlanta. I ordered the Taiwanese sirloin steak noodle dish which comes on a hot iron and sizzling. Just a flavor bomb explosion goes off in your mouth . I can truly say that the steak was one of the most tender juicy pieces of steak I have ever had. I also tried the Sesame paste noodles with minced pork. The Sesame paste noodle dish is so rich and savory you really do feel like a rich king or Queen lol afterwards. Omg the beautiful sign and the gorgeous lady that takes my order what's not to love. This restaurant gets more than 5 's from me. Places like this restaurant brings the inner fat kid out of me. A true gem of a restaurant!

I ordered the crispy bao with pork and it was amazing! Such good flavor in every bite. Will definitely order this again.

This place is truly a hidden gem for Taiwanese food. The popcorn chicken and chicken cutlet are fried to golden perfection—crispy on the outside and juicy inside. A must-try is their sirloin steak pasta, with tender steak paired with black pepper mushroom meat sauce—so satisfying (my personal go-to). Recently, they added a pork knuckle rice bowl to the menu, and it’s excellent—the pork knuckle is braised with rich flavor, full of collagen, and tender, balanced nicely with veggies. Lastly, their beef noodle soup is also a winner, with a flavorful broth and delicious beef and tendon. Overall, a fantastic spot for authentic Taiwanese cuisine!

Taiwanese review on Taiwanese food Good taiwanese street food is pretty hard to find in the US, and this one is pretty decent. The Taiwanese meatball and oyster pancakes are pretty legit, good flavor and texture,. I also got the squid thick noodle soup (I ordered rice vermicelli but got noodles instead, oh well). The soup is not thick enough to my liking, so the noodles didn’t catch enough soup on them to be flavorful, and because of that, I think rice vermicelli would be better in this dish. The squid fish cakes are a little bit fish though. Overall I think it’s a great place to get quality Taiwanese street food that you can’t normally find else where.

All the bento dishes I've tried have been great. My order was messed up during one occurrence, but the server was so gracious about it, it was no big deal at all. Prices are quite reasonable, and, honestly, the portion is better than most other places in the area. I don't know what they put in the veggies but it's so good, I would order them as an entree if I could. Can't speak for the dine-in experience as I've always ordered to-go but just your average food court atmosphere.